Our favorite way of maximizing leftover “bak-kwa” (marinated pork jerky) on the last days of Chinese New Year.
Hope you’ll enjoy this treat as much as our family does 😍! 💯🌈💪🏾
Multigrain wrap + bak-kwa + cheesy scrambled eggs + sautéed spinach + more cheese = melted bak-kwa quesadilla 💛💛